Jasper Neighborhood Restaurant, under new ownership since 2010 is committed to fostering community growth and connection through music, art, food and fun.
At its inception in 2005 Jasper quickly became recognized for its breakfast, lunch, Sunday morning crowds and loyal weekday patrons. In 2010, under the new ownership of Yoram Levy, Jasper made a leap and expanded its menu to include a full service dinner and bar menu.
Jasper’s patio, with its fresh breezes and mountain views is an ideal setting for the live performances of Tucson musicians. We are proud of the local talent that thrives in Tucson and we are honored to present their art to the residents of our neighborhood.
Live music at Jasper has evolved from the occasional evening of reggae to regularly scheduled music groups every weekend.
Join us on Friday and Saturday nights as we showcase varying musical genres including pop, reggae, folk, jazz and rock. A listing of our scheduled artists can be found on our online calendar.
In May 2012, Jasper proudly offered its patio to local, yet undiscovered musicians in it’s weekly Thursday night “Open Mic” event.
In April 2012, Jasper launched its celebration of local photographic work with “Desert Creatures.”
Marion Kaufer – our first award-winning photographer exhibited – hails from Buenos Aires, Argentina and has made Tucson her home for the past five years. Her work has been featured in print ads, magazines and even Girl Scout cookie boxes!
Her stunning images span from capturing the mischief in a smile to highlighting the complex maze of an aerial view of rooftops. Marion takes the ordinary and uncovers the magic with her photography.
Like any good relationship, Jasper’s family-friendly menu has evolved with the consideration of our patrons. Our breakfast menu features classics such as pancakes, omelets, fruit, scones and oatmeal. If you’re in a more adventurous mood, we offer notable twists on old favorites; try our Southwestern eggs benedict, flat green chili enchiladas or Jasper’s stuffed french toast.
The lunch and dinner menus feature fresh salads, homemade soups, seasonal pasta dishes, grilled tacos and innovative sandwiches. Craving a burger? We suggest the “Wine-Lover”: a half pound burger, cooked to order with mushrooms, onions, brie and a red-wine reduction sauce. If you’re looking for something lighter, check out the grilled salmon served with cilantro lime butter sauce and sautéed garden vegetables.
6370 N. Campbell Avenue, Suite 160
Tucson AZ 85718
Mon-Sun, 7am – 11am
(Limited Breakfast: Sat-Sun, 11am – 2pm)
Mon-Sun, 11am – 4pm
Tue-Sun, 4pm – 7pm
Tue-Thur & Sun, 4pm – 9pm
Fri-Sat, 4pm – 10pm
var _gaq = _gaq || ; _gaq.push(['_setAccount', 'UA-36811040-1']); _gaq.push(['_trackPageview']);